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So what is going on? A scientific study concluded that one of the reasons is due to bigger dog breeds having high risks of serious developmental diseases. Another study found that large dogs have a much faster rate of aging, which leads to a much lower overall lifespan. Therefore, with its small size, the Maltese does not experience either of these potential detriments to its lifespan. They grow and age at a normal rate. However, this does not mean the Maltese will be free of any and all severe health issues that may cut its life short. Maltese Health Risks While the long lifespan of the Maltese does seem to show that it's a healthy dog, there are some serious conditions the breed is predisposed to. A study into the common causes of death within dogs found that the Maltese died from cardiovascular problems and congenital disease. Heart Conditions The Maltese is at particular risk for the heart condition known as Patent Ductus Arteriosus. This is a congenital defect where a vessel in the heart that is meant to close after birth doesn't, leading to blood being diverted.
Common causes why Elevated liver enzymes occur in your body are, Heart failure A frequent dosage of over the counter pain medications Hepatitis A, B, and, C Certain prescription drugs/medications Alcohol consumption Obesity Non-alcoholic fatty liver disease Celiac disease (a disease in which the small intestine is damaged by gluten) Liver cancer Epstein-Barr virus Thyroid disorders Wilson's disease (excessive copper stored in your body) If you fail to detect liver enzyme elevations than it might lead to missing the early diagnosis or potential treatment of treatable disorders in our body. Although alterations in the levels of liver enzymes could be a normal physiological phenomenon in certain cases, it may also lead to potential liver injury. Therefore, it is important to interpret early abnormal elevation in the liver enzymes. Over the years, it has become relatively easier to and faster to detect liver enzyme levels with automatic lab testing. This, in turn, has shown that close to 1% -9% of asymptomatic patients have Elevated liver enzyme levels.
02 - Drizzle in 45gr / 1. 5oz / 3 tablespoons ice-cold water and pulse until the Dough is moistered. 03 - Transfer the Dough to a work surface and mould it tinto a flat disk with the help of a rolling pin. 04 - Wrap the Dough in cling film and refrigerate for 1 hour. 05 - Unwrap the Dough and transfer to a lightly floured work surface. 06 - Using a rolling pin, flatten dough into a 30cm / 13in circle and then transfer to a 26cm / 11in tart pan, possible with a removable bottom. Trim the edge and chill for 1 hour. 07 - Heat oven to 190C / 375F. 08 - Thinly slice one Apple at a time. With your hand, gently press to fan all slices out, and place on the Dough, starting from the outer edge of the tart Dough, pointing inward. 09 - Sprinkle with Sugar and dot with remaining Butter. 10 - Bake for about 1 hour, or until golden brown. 11 - Meanwhile, heat Apricot Jam in a small saucepan until warmed and loose. 12 - Pour the Apricot Jam through a fine strainer into a small bowl and set aside. 13 - Transfer the tart to a wire rack and using a pastry brush, brush the top with Apricot Jam.